I'm pleased to say four of us recently returned and the quality is still superb. Yes, prices are higher but every meal and every side and appetizer was perfection!

Sat at the bar for happy hour on a Friday night. Had a dirty martini with bleu cheese olives on the happy hour special. Choices are to use Bombay's gin or Smirnoff vodka. Had the crab rangoons along with onion rings for appetizers. Perfect place for a drink! Great bartenders and excellent service.

I had dinner here and would make a point of coming here again should I be in the area. I T was a little dark like a traditional steak house. The menu was on the smaller size but it has all the typical items. I chose prime rib. Not my favorite cut but variety is good. It was a 16oz end piece as I prefer meat more medium. I added corn, mushrooms and Brussels sprouts. They were a generous portion for 2. I am not sure I would order anything different. It was a very good meal. Well occasionally dessert calls and the carrot cake with caramel was beyond delicious. That and a good cup of coffee just completed the experience. Price was very reasonable for the quality and delicious food. I did take half of it home. Service was excellent. I think it was Lilibeth, She was attentive, and her recommendations were excellent. I had such a lovely evening there. If able I will revisit in the future.

Love this place. The food and service are top notch and the bar and ambiance are excellent. Always love the beef Wellington, also had the bone in rib eye that was amazing and served with a grilled lemon that was perfect.

This place was super chic! It had a Dark and sexy ambiance. High end feel and quite frankly the most exquisite dinner I've ever had. Definitely on the pricy side. But worth it nonetheless! Our waiter, Adrian, was so poised and attentive. Thank you for helping the experience more enjoyable! Food: the ribeye was cooked to perfection. The lobster ravioli was superb! The bread rolls: not going to lie, I've had better elsewhere. The drink I had was from the bar. Adrian said the bartender was a renowned mixologist and had amazing creations. He was not lying. I wanted a sweet refreshing drink and he delivered. I apologize but I don't recall the drink name. But just show the photo and they should be able to tell you!

I will never come to Palm Springs and not come here for dinner. Russell the bartender is amazing! If I were to describe the vibe it would be LA swanky restaurant meets Vegas Mob steakhouse...it's everything you didn't know you needed. Grab a seat at the bar (hopefully Russell is there) if you get there between 5p-7p it's happy hour and you can get the most delicious manhattan or a nice pour of William Hill Cab for $7. There are some great food items on the HH menu also you can easily find menus online. Our go to meal is shareable we start with the shrimp cocktail and wedge salad followed by the beef Wellington (best I've ever had) and finish with dessert, we usually go with whatever Russell recommends :) If you are in Palm Springs Mr. Lyons is worth the short drive passing the main avenue.

The restaurant is an institution and has the art deco, classic steakhouse atmosphere that the rat pack would frequent. We came as a four top and were impressed with the hospitality and kindness of the staff. Only $35 corkage, with the Somm available and happy to decant your wine. The restaurant is known for their Wellingtons and they didn't disappoint. Perfectly tender tenderloin. Yes it's a pricier establishment, but we were celebrating a dad's night out so we were happy to oblige. We'd definitely come back: the espresso martinis were a treat. The onion rings were . Other sides were standard steakhouse classics.